Monday, May 16, 2016

Mediterranean Quinoa Salad


2 cups quinoa, cooked and cooled 
1 medium tomato, finely chopped 
2 Persian cucumbers, finely chopped 
1 medium red bell pepper, seeded & finely chopped 
1 medium avocado, peel & core removed, chopped 
2 tbsp red onion, finely chopped 
1/2 cup parsley or cilantro, finely chopped 
1/4 cup feta cheese, crumbled 
10 Kalamata olives, pitted & cut in halves 
juice of 1 lemon 
2 tsp cumin 
1 tsp black pepper 
1 tbsp garlic powder 

Combine all ingredients - makes six 1 cup servings 

1 YELLOW
1/4 GREEN 
1/2 BLUE 

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