Mediterranean Quinoa Salad

2 cups quinoa, cooked and cooled 

1 medium tomato, finely chopped 

2 Persian cucumbers, finely chopped 

1 medium red bell pepper, seeded & finely chopped 

1 medium avocado, peel & core removed, chopped 

2 tbsp red onion, finely chopped 

1/2 cup parsley or cilantro, finely chopped 

1/4 cup feta cheese, crumbled 

10 Kalamata olives, pitted & cut in halves 

juice of 1 lemon 

2 tsp cumin 

1 tsp black pepper 

1 tbsp garlic powder 

Combine all ingredients - makes six 1 cup servings 

1 YELLOW

1/4 GREEN 

1/2 BLUE